Legacy in
Every Leaf.
From the volcanic soil of Shizuoka to the American palate. Sasaki Seicha brings a century of vertically integrated tea mastery to the USA.
“Make the best tea in Japan; Be of service; Be a great company.”
Founded in 1921 in Kakegawa, Shizuoka, Sasaki Seicha has spent over a century refining deep-steamed fukamushi sencha. Four generations of craft, 34 cumulative National Tea Exhibition honors, and one singular commitment: tea that speaks for itself.
Fully Integrated.
Uncompromisingly Pure.
Unlike merchant brokers, we oversee every breath of the tea's journey. We cultivate, harvest, process, refine, and export. This closed-loop model ensures that the ceremonial-grade quality we promise is exactly what lands in your cup.
Cultivation
Cooperative farmers and owned estates in Kakegawa, using Chagusaba grass-farming methods recognized as a World Agricultural Heritage.
Refinement
State-of-the-art steam, drying, and finishing facilities in the heart of Shizuoka, producing matcha, sencha, hojicha, and black tea.
Distribution
Direct from our Japanese facilities to Sasaki Seicha USA, keeping supply chains short, traceable, and fresh.
The Selection
Request Catalog
Ceremonial Matcha
Grade A • First Flush
Kakegawa Hojicha
Small Batch • Roasted
Heritage Fukamushi Sencha
Deep-Steamed • Kakegawa
Reach out if you
want tea.
For wholesale accounts, private label programs, food-service partnerships, or simply to learn more about our Shizuoka roots, our US team is ready to assist.
Sasaki Seicha USA
Kakegawa, Shizuoka (HQ)
United States Office
info@sasakiseichausa.com